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(Only for Holiday Parties)
••• ENTREES •••
Chateaubriand (Tenderloin Beef) $25.95
Filet Mignon $22.95
Strip Steak $19.95
Prime Rib $19.95
Stuffed Cornish Hen $18.95
Cordon Bleu $16.95
Chicken Stuffed With Wild Rice $16.95
Scrod $17.95
Chicken Piccata $15.95
Apricot Glazed Chicken $15.95
Stuffed Pork Chop $13.95
Baked Pork Chop $13.95
Swiss Steak $13.95
Sit down dinner entrees include: Appetizer, Potato, Vegetable, Salad, Bread, Dessert, Coffee or Tea.
Tax is 6.0% and Gratuity is 18% (not included in the above prices).
••• APPETIZER •••
Soup (Hot or Cold), Fruit Cup (Fresh-in Season)
Tomato Juice
••• VEGETABLES •••
Italian Blend:
(Cauliflower, Carrots, Flat Green Beans, Zucchini)
Mixed Vegetables
Glazed Carrots
Broccoli, Cauliflower, Carrots W/Cheese Sauce
••• POTATOES •••
Red Skin, Buttered W/Parsley
Baked Potato with Sour Cream
Mashed
Sweet Potato
Rice Pilaf
Fettucini Alfredo
••• SALADS •••
Garden, Caesar or Baby Greens W/Choice of Dressing, Breads
••• DESSERT •••
Pie (Cream or Fruit)
Walnut Cake
Double Chocolate Fudge Cake
Ice Cream Parfait or Sherbert
Brownie W/Ice Cream, Chocolate Syrup, Whipped Cream, Nuts & Cherries
Toast with dinner (1 bottle on table):
» Chardonnay $22.50
» Merlot $17.75
You Can Substitute:
» 1 Hors D’Oeuvre for an Appetizer;
» 2 Hors D’Oeuvres for an Appetizer & Dessert.
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Sit Down Dinners 
61°F 
